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Category: Chinese

Chinese Schezwan Sauce

By RG Posted on July 22, 2012 Posted in Chinese Tagged with chinese, sauce, schezwan

Ingredients: For the Sauce Red chillies- 15 Garlic – 10 + 4 pods finely chopped, 3 full pods Ginger – 1inch finely chopped Sugar – 3 teaspoon Chilly Tomato sauce – 1 tablespoon Green Chilly sauce – 1 tablespoon Chilly …

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Chicken Momos

By RG Posted on July 22, 2012 Posted in Chinese Tagged with chicken, dumplings, momos

Ingredients: For the Momo Filling Onion – 1 medium sized, finely chopped Carrot – 1 large, grated Green chillies – 3-4 finely chopped Ginger Garlic paste – 1 tablespoon + 2 teaspoon Chicken – 250 gms very small pieces Green …

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Vegetable Manchurian

By RG Posted on March 25, 2012 Posted in Chinese Tagged with Manchurian, Veg, vegetable

Ingredients: For the Manchurian balls BottleĀ gourdĀ – 1/2 grated and all water squeezed out (keep the water, it can be used in the gravy) Carrot – 1 grated Potato – 1 large grated All purpose flour / Maida / rice flour …

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